01
Food Control Plans
Practical support with Template and Custom Food Control Plans, registration readiness and day-to-day implementation.
- Template FCP
- Custom FCP
- Registration support
New Zealand-wide food safety support
Food safety compliance, made practical.
Straightforward support with Food Control Plans, HACCP, verification preparation, audits, labelling and training—built around the way your food business actually operates.
Enquiries answered within one working day
Services
The right support, at the right stage.
Whether you are starting, strengthening your systems or preparing for verification, we turn requirements into clear next steps.
02
HACCP & documentation
Clear, fit-for-purpose HACCP plans, SOPs and food safety documentation your team can actually use.
- HACCP plans
- SOP development
- Record systems
03
Verification & audit prep
Find gaps before your verifier or customer does, with focused reviews and practical corrective actions.
- MPI verification prep
- Internal audits
- Customer audit prep
04
Labelling compliance
Reviews against New Zealand food labelling requirements, with clear guidance on what needs to change.
- Label reviews
- Allergen information
- FSANZ alignment
05
Training & capability
Relevant, understandable training that helps staff know what good food safety looks like in practice.
- Staff training
- HACCP awareness
- On-site support
06
Ongoing compliance support
Flexible support for supplier approval, corrective actions, system updates and staying audit-ready.
- Supplier approval
- System reviews
- Ongoing advice
Built for real food businesses
Advice that fits your operation—not a generic checklist.
✓ Food manufacturers✓ Cafés & restaurants✓ Bakeries✓ Food trucks✓ Home-based food businesses✓ Start-ups
How we help
A clearer path to compliance.
No jargon-heavy handover. You will know what matters, what to do next and how to keep it working.
- 1
Understand
We learn how your business, products and processes work—and clarify what requirements apply.
- 2
Strengthen
We identify gaps, prioritise actions and build practical plans, records or training around your operation.
- 3
Stay ready
We help embed the system, prepare your people and provide ongoing support when things change.
“Compliance should make your business safer and stronger—not bury your team in paperwork.”
Food safetyComplianceQualityTrust
About Safe Food Insight
Experienced guidance. Practical by design.
Safe Food Insight helps New Zealand food businesses achieve and maintain compliance with MPI and FSANZ requirements.
Led by Krishna Mandawala, HACCP & Compliance Specialist and ISO 22000 Lead Auditor, we combine technical knowledge with an understanding of the pressures food businesses face every day.
That means focused advice, usable documentation and support that helps your people operate safely and stay audit-ready.
Discuss your requirementsCommon questions
Good to know before we talk.
Not sure what support you need? That is completely fine—we can work it out together.
Do you work with businesses outside Auckland?+
Yes. Safe Food Insight supports food businesses across New Zealand, with remote support available and on-site work arranged where appropriate.
Can you help a new food business get started?+
Yes. We can help you understand the requirements that apply, prepare your Food Control Plan or supporting documents, and get ready for registration and verification.
Do you carry out official MPI verification?+
We help you prepare for verification by reviewing your systems, identifying gaps and making practical improvements. Official verification is carried out by your authorised verifier.
Can you review an existing food safety system?+
Yes. We can review existing plans, HACCP systems, SOPs, records and labels, then provide clear priorities and corrective actions.
Start a conversation
Tell us what you’re working through.
Share a little about your food business and the support you need. We’ll respond within one working day.
Phone+64 22 323 9491Emailkrishna@safefoodinsight.co.nz
Based in50 The Avenue, Lynfield
Auckland 1042, New Zealand